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    You are in: Home / Recipes / Loaded Baked Potato Salad Recipe
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    Loaded Baked Potato Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    princess buttercup's Note:

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

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    Units: US | Metric


    1. 1
      Cube and boil potatoes with salt.
    2. 2
    3. 3
      Crumble bacon and slice onions (including tops).
    4. 4
      Combine sour cream, pepper and Miracle Whip.
    5. 5
      Add to potatoes.
    6. 6
      Add bacon, onions and cheese (reserve some of each for top).
    7. 7
      Mix with potatoes.
    8. 8
      Pour into baking dish.
    9. 9
      Top with reserved cheese, onions, and bacon.
    10. 10
      Bake 350 for 10-15 minutes (until cheese melts).

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    Ratings & Reviews:

    • on June 02, 2002


      I wasn't real sure what to do about this one. I have the exact same recipe with one difference. So, I have decided not to post mine. Here is my difference - I don't bake mine. I mix it up and serve it cold, the ingredients are all the same. It is my husband's favorite potato salad. So either way - it works. Bake it if you have time or try it my way and just serve it cold.

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    • on June 23, 2002


      I thought that this was by far the best potato salad I have ever tried. I added mushrooms and some hot pepper too. It was great! Oh ya, I tried it hot and cold, and the hot was better . . . but it was still damn good cold :).

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    • on June 20, 2002


      This was so good! I cut the recipe in half as there are only 2 of us and it still made enough for about 5 hungry people as a side dish. I had no problems with this recipe, it's perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (335)


    Nutritional Facts for Loaded Baked Potato Salad

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.6
    Calories from Fat 360
    Total Fat 40.0 g
    Saturated Fat 19.6 g
    Cholesterol 97.5 mg
    Sodium 1509.2 mg
    Total Carbohydrate 59.7 g
    Dietary Fiber 6.7 g
    Sugars 9.7 g
    Protein 18.2 g

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