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    You are in: Home / Recipes / Loaded Baked Potato Salad Recipe
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    Loaded Baked Potato Salad
    Loaded Baked Potato Salad. Photo by Junebug

    Photo by Junebug

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    5.0 319

    Rate it! | Read 319 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    princess buttercup's Note:

    This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or "room temperature"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cube and boil potatoes with salt.
    2. 2
      Drain.
    3. 3
      Crumble bacon and slice onions (including tops).
    4. 4
      Combine sour cream, pepper and Miracle Whip.
    5. 5
      Add to potatoes.
    6. 6
      Add bacon, onions and cheese (reserve some of each for top).
    7. 7
      Mix with potatoes.
    8. 8
      Pour into baking dish.
    9. 9
      Top with reserved cheese, onions, and bacon.
    10. 10
      Bake 350 for 10-15 minutes (until cheese melts).

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    Ratings & Reviews:

    Read All Reviews (319)

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    Nutritional Facts for Loaded Baked Potato Salad

    Serving Size: 1 (469 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 664.6
     
    Calories from Fat 360
    54%
    Total Fat 40.0 g
    61%
    Saturated Fat 19.6 g
    98%
    Cholesterol 97.5 mg
    32%
    Sodium 1509.2 mg
    62%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 6.7 g
    26%
    Sugars 9.7 g
    39%
    Protein 18.2 g
    36%
    Detailed Nutrition Values About Nutrition Info

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