Loaded Baked Potato Salad

Recipe by Jolene Green

Most requested dish at family gatherings

Top Review by karenfar

EXCELLENT!! this recipe is so good but makes alot. I brought it to a party of 35 and there was still about half leftover. One change I would make next time is to use 1 mayo and half salad dressing for a tad more flavor.

Ingredients Nutrition


  1. Place the potatoes in a greased 15x10x1 inch baking pan, sprinkle with salt and pepper.
  2. Bake, uncovered at 425° for 40-45 minutes or until tender.
  3. Cool in pan on a wire rack.
  4. In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles.
  5. In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.
  6. Serve immediately.

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