Loaded Baked Potato Salad
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
20
ingredients
- 5 lbs small unpeeled red potatoes, cubed
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 8 hard-cooked eggs, chopped
- 1 lb sliced bacon, cooked and crumbled
- 2 cups shredded cheddar cheese
- 1 medium vidalia onion, chopped
- 3 dill pickles, chopped
- 1 1⁄2 cups sour cream
- 1 cup mayonnaise
- 2 -3 teaspoons mustard
directions
- Place the potatoes in a greased 15x10x1 inch baking pan, sprinkle with salt and pepper.
- Bake, uncovered at 425° for 40-45 minutes or until tender.
- Cool in pan on a wire rack.
- In a large bowl, combine the potatoes, eggs, bacon, cheese, onion and pickles.
- In a small bowl, combine the sour cream, mayonnaise and mustard; pour over the potato mixture and toss to coat.
- Serve immediately.
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RECIPE SUBMITTED BY
Jolene Green
United States
I love collect new recipes as well as eat them. I have a recipe collection that is almost taking up my pantry room. And I still keep adding more to zaar.
I LOVE TO COOK! Which I just pickes up about 4 yrs ago, when I became a mommy. I used to think it was a chore and I hated even the thought of it. I wish I could Bake more...I cant BAKE AT ALL! I will have to practice on that one.
I work overnights. I have been married for almost 4 yrs. We have 2 beautiful toddler boys together and will hopefully have more.