I also found this on the Pillsbury site and decided to look it up to see if anyone had posted it. I'm glad I found it! I used a par-baked Boboli crust, added a little extra ranch dressing, used plain broccoli and subbed canned sliced new potatoes instead of microwaving a potato. It was pretty well received by the entire family and it tasted pretty similar to a loaded baked potato from Wendy's. I will definitely make this again.
Fun to make, and delicious :)
The first time I tried this I made it as written and thought it was good, but missing something. I tried it again last night but sprinkled the crust with garlic salt before baking and used half of the dry ranch packet with the sour cream rather than dressing and it turned out MUCH better!! Thanks for posting!