Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Loaded Baked Potato Dip/Spread Recipe
    Lost? Site Map

    Loaded Baked Potato Dip/Spread

    Loaded Baked Potato Dip/Spread. Photo by Junebug

    1/1 Photo of Loaded Baked Potato Dip/Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Erin Harris's Note:

    I got this from a friend at work. Great job Jenn!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above items together and serve with crackers or whatever you want.

    Ratings & Reviews:

    • on July 06, 2014

      55

      After I made this dip, and my husband and I ate some of it, I thought the dip seemed to be missing something, perhaps some garlic powder, but after I read JenJenMarie's comment, I decided to add 3 tablespoons of Kraft Mayonnasie and 2 teaspoons of the dry Ranch seasoning to my remaining (1-lb. 5-oz.) of dip, and boy did this dip ever taste good, also nice and creamy. JenJenMarie had a great tip to improve the taste of the dip, and that's how I'm going to make this dip from now on. I know the recipe states to add 2 oz. of bacon bits, but I cooked up 10 strips of bacon in place of the bacon bits, plus I didn't have any green onions, so I added 2 teaspoons of diced yellow onion. If made as the recipe states, I found this to yield: (2-lbs. 2 oz.) of dip. I am giving this recipe 5 stars, but only because of the changes I made to it, but if I hadn't read JenJenMarie's tip, and changed up the recipe, I probably would of only given this recipe 3 stars, which the 3-star rating still means the recipe is good. By the way... this dip is especially good when spread on Garlic Flavored Ritz Crackers!! Thank-you Erin for posting this recipe, and thank you JenJenMarie, for the excellent recipe tip.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2011

      It was fast. It was easy. It does taste like a loaded baked potato when eaten with plain potato chips. That said, we did not care for this at all. One of the things that we did not like was the texture of the cheddar cheese that was added in. We won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Awesome dip! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Loaded Baked Potato Dip/Spread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 304
    83%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 99.8 mg
    33%
    Sodium 479.4 mg
    19%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 12.6 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites