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    You are in: Home / Recipes / Loaded Baked Potato Dip/Spread Recipe
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    Loaded Baked Potato Dip/Spread

    Loaded Baked Potato Dip/Spread. Photo by Junebug

    1/1 Photo of Loaded Baked Potato Dip/Spread

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Erin Harris's Note:

    I got this from a friend at work. Great job Jenn!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above items together and serve with crackers or whatever you want.

    Ratings & Reviews:

    • on December 31, 2011

      It was fast. It was easy. It does taste like a loaded baked potato when eaten with plain potato chips. That said, we did not care for this at all. One of the things that we did not like was the texture of the cheddar cheese that was added in. We won't be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2009

      55

      Awesome dip! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2009

      55

      SOOO GOOD! I added about a 1/4 cup of mayo and 1 tablespoon of ranch dressing mix. I took it to a party and had to save a bit at home for my husband. He loved it sooo much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Loaded Baked Potato Dip/Spread

    Serving Size: 1 (123 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.0
     
    Calories from Fat 304
    83%
    Total Fat 33.8 g
    52%
    Saturated Fat 19.3 g
    96%
    Cholesterol 99.8 mg
    33%
    Sodium 479.4 mg
    19%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.1 g
    12%
    Protein 12.6 g
    25%

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