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    You are in: Home / Recipes / Loaded Baked Potato Dip Recipe
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    Loaded Baked Potato Dip

    Loaded Baked Potato Dip. Photo by Starrynews

    1/1 Photo of Loaded Baked Potato Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Meredith .F's Note:

    From Southern Living "Best of Tailgates".....serve with waffle fries for dipping!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnishes

    Directions:

    1. 1
      Microwave bacon according to package directions until crisp;.
    2. 2
      drain on paper towels.
    3. 3
      Cool 10 minutes; crumble.
    4. 4
      Stir together bacon and next 4 ingredients.
    5. 5
      Cover and chill 1 to 24 hours before serving.
    6. 6
      Garnish, if desired.
    7. 7
      Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.

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    Ratings & Reviews:

    • on October 24, 2013

      55

      Great dip! It does have all the great flavor of a loaded baked potato, and serving with fries is a fun twist. I used reduced fat sour cream and 2% cheddar cheese with success. Thanks for sharing! My 3 Chefs

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Loaded Baked Potato Dip

    Serving Size: 1 (80 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.7
     
    Calories from Fat 178
    83%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.2 g
    56%
    Cholesterol 53.0 mg
    17%
    Sodium 257.5 mg
    10%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.8 g
    7%
    Protein 7.4 g
    14%

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