From Southern Living "Best of Tailgates".....serve with waffle fries for dipping!
Make and share this Loaded Baked Potato Dip recipe from Food.com.
- Microwave bacon according to package directions until crisp;.
- drain on paper towels.
- Cool 10 minutes; crumble.
- Stir together bacon and next 4 ingredients.
- Cover and chill 1 to 24 hours before serving.
- Garnish, if desired.
- Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days.