It would have been very tasty if the potatoes hadn't burned. 500 degrees is not necessary. I didn't even bake it the full 45 minutes. The oven was so hot that I shut it off before I added the chicken and toppings and they still were done in 9 minutes. I'll make this again but I'll be baking it at 375.
No, 500 degrees is not a typo, as several people have asked in the Q & A forum. See original recipe at http://www.quickneasyrecipes.net/loaded-baked-potato-chicken-casserole/
Awesome! I made it the first time like the directions said and some of the potatoes burnt (I have a strong oven though) tonight I decided to make it again but in the crockpot! I just mixed the "sauce" and put in the potatoes like it said, added those to the bottom of the crockpot, added a bit of olive oil to the remaining sauce, mixed in the chicken, and layer it on top of the potatoes. Set on low for a few hours and high for the last 1-2 hours. Delish!! Oh, and we didn't use hot sauce, due to the little one :) Love this!
Very good recipe, but I had to make a few adjustments. First I doubled the oil to 2/3 cup to have enough for both potatoes and chicken. I sauted my chicken in the bacon grease for about 5-7 minutes so they would be done when cooked in the oven. 15 minutes isn't long enough for the chicken to be well done. And lastley I added the green onions after cooking to add a fresh element. After these few minor changes this recipe was very delicious and a big hit. Definitely will make again.
it was tasty but the texture was too dry...i ended up using ranch as a dipping sauce on the side and my husband used it as well as hot sauce. i thought about a little sour cream but i didnt have any..overall it was good though..thanks!
I would really give this 3 1/2 if I could. I knocked off points for the recipe not being very clear. I used small red potatoes and 8 worked fine. I'm not sure what kind of potatoes were intended but 8 "baking potatoes" plus everything else wouldn't fit into any pan I have. I halved the sauce which I assume is what the recipe intended, but it wasn't very clear. It worked fine. You just need to coat everything. I know a lot of people are complaining about it being too spicy, but that varies greatly on your taste buds and the hot sauce you use. My husband and I liked it with tapatio, but our youngsters didn't so I will use less next time. I also followed the lead of others and added an envelope of ranch mix which was really good. I don't think I would make it without it because it helps with the spice and gives it good flavor. I think without it all you would taste is spicy flavors. It will be made again, but with a few adjustments. Overall good though.
Wow this recipe was extra easy and quick me and my family did a 3 mile walk while the cooking went on
This was great, but we agreed that next time we'll take out the chicken and make it as a side dish instead of a main course. It was like eating a fully loaded baked potato! I'll cut it in half and use an 8"x8", but leftovers heated up nicely, too.
Oh my gosh! My first review on food ever!!! I'm the type that does not look at recipes for dinner, mostly because i very rarely have every ingredients that the recipe asks for. One day I had wondered about a loaded bake potatoe and how amazing it would be I Googled this and this recipe had the best reviews of all. Of course, I did not have chedder cheese. I have American cheese. I did not have the right size of pan...I have a 9x9. Of course I did not have olive oil I had conola oil. Lastly I had only 1 lb of chicken. But hey. I had to make it work. Same recipe but minor substations ;) It came out great!!!!! The top burnt a little but I'm so glad. It was a fantastic dinner for my husband and baby girl. Thank you for posting this. I just wanted to let everyone know, it was amazing that you can make this without the exact ingredients! The marinating part was to die for! And I do not agree with the person that said it asked for too much hot sauce. I used tapatio :) and added more ;)
I made this for the second time tonight. I love the "kick" the potatoes have. I don't add the cheese mixture until the last 3 minutes so the bacon doesn't get overcooked. Thanks for sharing the recipe!