Loaded Baked Potato Casserole

"Simple potato casserole got the recipe from hungry jack and its fantastic and simple who doesnt love simple :) You can mix and match ingredients depending on your tastes. Enjoy!"
 
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photo by AcadiaTwo photo by AcadiaTwo
photo by AcadiaTwo
Ready In:
50mins
Ingredients:
7
Yields:
15 1/2 cup servings
Serves:
8
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ingredients

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directions

  • Heat oven to 350 degrees F
  • Spray a 13 x 9 inch Baking pan with no-stick cooking spray.
  • Combine evaporated milk, water, butter, potato slices and sauce mix in a 5-quart pot.
  • Cook over medium heat, just until mixture comes to a boil. Remove from heat.
  • Stir in sour cream and chives or green onions.
  • Pour into prepared pan and sprinkle with cheese.
  • Bake 40 minutes or until bubbly and golden brown.

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Reviews

  1. I had to use another brand with similar flavoring, as I couldn't find the specified brand in any of our supermarkets. It is toddler approved! My two year old grandson whom is very picky ate it with no problems. We all enjoyed it to. Made for Spring 2013 PAC.
     
  2. Wow - almost 100% of your RDA for saturated fat in just ONE serving?! My sister had made this recipe and said she got it off of food.com. When I looked it up here and saw the dietary facts, I about gagged!
     
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RECIPE SUBMITTED BY

I love cooking sooo much especially for my dear fiance who loves eating .. ha ha.. he always lets me experiment with him since he loves to eat anything and everything ..lol.
 
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