Loaded Baked Potato Casserole
Added December 01, 2007 | Recipe #269144
Total Time:
Prep Time:
Cook Time:
This sounds really good, it's from the Southern Living December '07 issue! I can't wait to try it. I think I will make my own mashed potatoes instead of frozen ones. Posting here so I won't lose the recipe!
Directions:
1
Prepare potatoes according to package directions.
2
Stir in spreadable cheese and next 4 ingredients; stir until blended. Spread mixture on bottom of a lightly greased 11x7 inch baking dish; top with cheddar cheese.
3
Bake at 350°F for 25 to 30 minutes or until thoroughly heated. Garnish if desired.
Ratings & Reviews:
This came out very good. I made my own mashed potatoes to use in the recipe. They became very creamy and flavorful in this dish. Thanks!
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Very enjoyable recipe. Easy to
make ahead and then bake.
Thank you!
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I used fresh potatoes, omitted the bacon, used half of the herb cheese called for, and then added 1/4 c. sour cream. The result was awesome! We had with sour cream chicken and they went great together!
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Read All Reviews (17)
Nutritional Facts for Loaded Baked Potato Casserole
Serving Size: 1 (150 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 307.0
Calories from Fat 132
43%
Total Fat 14.7 g
22%
Saturated Fat 8.1 g
40%
Cholesterol 45.8 mg
15%
Sodium 849.7 mg
35%
Total Carbohydrate 29.4 g
9%
Dietary Fiber 2.3 g
9%
Sugars 2.5 g
10%
Protein 14.0 g
28%
The following items or measurements are not included:
garlic & herb spreadable cheese
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