Loaded Baked Potato Casserole

READY IN: 55mins
Recipe by CindiJ

There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don't have the time to prepare a meal from scratch. This recipe appealed to me as a solution to both of those issues. Boxed potatoes are a great time saver.

Top Review by aharrisdsm

I love this recipe! It's pretty high in fat, so the next time I make it, I will try using 2% milk and cutting back on the butter. Also, I used chive dip instead of plain sour cream. It's very good, though.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees f.
  2. Spray 9x13-inch casserole dish with no-stick cooking spray.
  3. In large pot (on top of stove) combine evaporated milk, water, butter, potato slices and sauce mix over medium heat, just until it comes to a boil. Remove from heat.
  4. Stir in sour cream and chives (or green onions). Pour into prepared casserole pan. Sprinkle with cheddar cheese.
  5. Bake 40 minutes or until bubbly and golden brown.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a