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    You are in: Home / Recipes / Loaded Au Gratin Potatoes Recipe
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    Loaded Au Gratin Potatoes

    Loaded Au Gratin Potatoes. Photo by KPD

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    KPD's Note:

    Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

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    Units: US | Metric


    1. 1
      Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
    2. 2
      In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
    3. 3
      Sprinkle with parsley to garnish.
    4. 4
      ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!

    Ratings & Reviews:

    • on April 27, 2010


      I made this recipe for Thanksgiving and got rave reviews. Everyone thought I had made it from scratch! Very easy to do. Add a little extra time to the bake though, it took about 15 minutes longer to get the potatoes nice and tender. This recipe is going in my Thanksgiving folder for good!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Loaded Au Gratin Potatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.6
    Calories from Fat 215
    Total Fat 23.8 g
    Saturated Fat 11.8 g
    Cholesterol 50.6 mg
    Sodium 823.3 mg
    Total Carbohydrate 26.3 g
    Dietary Fiber 1.5 g
    Sugars 0.7 g
    Protein 7.3 g

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