Loaded Au Gratin Potatoes

Total Time
55mins
Prep 10 mins
Cook 45 mins

Yummy!! This is a nice way to jazz up a box of potatoes au gratin. From the Betty Crocker website.

Ingredients Nutrition

Directions

  1. Heat oven to 375°F In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter. Stir in remaining potato ingredients.Bake uncovered 35 minutes or until liquid is reduced.
  2. In the meantime, combine bread crumbs and butter in a small bowl; sprinkle mixture over potatoes. Bake 8 minutes longer or until topping is golden.
  3. Sprinkle with parsley to garnish.
  4. ***Variation: Instead of a breadcrumb topping in step 2, sprinkle some reserved bacon, cheddar and green onions on top!
Most Helpful

5 5

I made this recipe for Thanksgiving and got rave reviews. Everyone thought I had made it from scratch! Very easy to do. Add a little extra time to the bake though, it took about 15 minutes longer to get the potatoes nice and tender. This recipe is going in my Thanksgiving folder for good!