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From the cookbook by Sharron Long, "Extreme Lo-Carb Meals on the Go", who reports this at "0 Effective Carbs" . I put this on boneless/skinless chicken thighs, dipped in egg then fried. WOW! They were a crispy golden brown - my husband ate his as a sandwich - mine was alone, with a green vegetable on the side. Fantastic! The author recommends experimenting with various salad dressing mixes, I'll try Italian next.
Units: US | Metric
Serving Size: 1 (0 g)
Servings Per Recipe: 24
The following items or measurements are not included:
ranch dressing mix
soy protein isolate