Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie cutters strike my fancy...my daughters love when I do that. I enjoy experimenting with adding different herbs, spices and spice mixes. Here's how I got my daughters to eat salmon salad sandwiches (once thought to be an impossible task!). I added Lemon Mrs. Dash and dry dill to the biscuit mix, then cut them out with an angel cookie cutter. I filled the cooked biscuits with a salmon and mayonnaise mixture and called them "Flying Pink Angel Sandwiches". They are now a favourite!

Ingredients Nutrition

  • 709.77 ml La Leche League baking mix (recipe available on Recipe Zaar)
  • 158.51 ml milk or 158.51 ml water
  • grated cheese (optional)
  • herbs or spices (optional)

Directions

  1. Stir liquid into Mix just until moistened.
  2. Knead a few times on floured board.
  3. Roll or pat out to 1/2 inch thickness and cut into biscuits.
  4. Bake at 450 for 7-10 min, until golden on bottom.

Reviews

(3)
Most Helpful

These biscuits actually rose (unlike other recipes I've tried), though the unbleached white flour version of the mix (versus half white wheat flour) had a better rise.

Wild Squirrel January 08, 2009

Great biscuits and very fast to make! I made mine with lemon pepper and cheddar cheese. The kids really liked these! Thanks for posting!

* Pamela * May 11, 2007

I halved this recipe and made biscuits to top a casserole. I used water (I was out of milk). Wonderful, light, fluffy and flavourful! I couldn't get enough of them! I considered making another batch up right away! This is going to replace my normal Bisquick biscuits from now on! Thanks so much for posting!

Saturn May 29, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a