LLL Baking Mix
photo by Pamela
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
11 cups
ingredients
- 1892.72 ml flour (white, whole wheat, whole wheat pastry or Cornell Mix)
- 73.94 ml baking powder
- 14.79 ml salt
- 236.59 ml powdered milk
- 354.88 354.88 ml butter or 354.88 ml fat
- 118.29 ml nutritional yeast (optional)
directions
- Mix dry ingredients.
- Cut in oil or butter with fingers to make fine crumbs.
- Store in a tightly covered container in refrigerator.
Reviews
-
I have made this mix with all unbleached white flour and half white flour/half fresh ground white wheat. There is a noticeable difference in the texture of the two mixes. The whole wheat version produces a more robust biscuit and did not rise as well as the unbleached flour. Of course, once you use it to make biscuits and smear butter and jelly on it, it really doesn't matter which version you make!
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RECIPE SUBMITTED BY
<p>Childhood Cancer Awareness Advocate and mom to sassy, smart 18 y/o DD and courageous, artsy 16 y/o DD who is a survivor of cancer and heart failure [caused by the chemo] and wife to steadfast, goofy husband. We are from Thunder Bay but at the moment are medically displaced in Toronto as my daughter needs to stick close to Sick Kids Hospital until she gets a new heart. After 18 months living at Ronald McDonald House we moved into a tiny, 2 bedroom apartment in the Village thanks to Maggie Q who is paying our rent! Life is tough but we will do whatever it takes to give our daughter a fighting chance at a long, normal life.</p>