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    You are in: Home / Recipes / LLL Baking Mix Recipe
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    LLL Baking Mix

    LLL Baking Mix. Photo by * Pamela *

    1/1 Photo of LLL Baking Mix

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    redplaid huf's Note:

    This recipe is from the La Leche League International Cookbook. I always have this in the frige for whipping up fabulous biscuits. Look for recipes to use this mix by searching for "LLL Baking Mix". If your concerned about a milk allergy leave out the milk powder. Recipe may be doubled.

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    Units: US | Metric


    1. 1
      Mix dry ingredients.
    2. 2
      Cut in oil or butter with fingers to make fine crumbs.
    3. 3
      Store in a tightly covered container in refrigerator.

    Ratings & Reviews:

    • on January 09, 2009


      I have made this mix with all unbleached white flour and half white flour/half fresh ground white wheat. There is a noticeable difference in the texture of the two mixes. The whole wheat version produces a more robust biscuit and did not rise as well as the unbleached flour. Of course, once you use it to make biscuits and smear butter and jelly on it, it really doesn't matter which version you make!

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    • on January 06, 2009


      I've used this baking mix recipe many times in my cornbread recipe. I usually change the proportions to fit what I need and haven't had any problems at all. This is much less expensive than purchasing a biscuit mix. I don't add the yeast.

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    • on May 11, 2007


      A great mix to have on hand! I madet his with half whole wheat flour and half white flour. I left out the yeast. I tried the muffins and the biscuits so far and I look forward to trying the coffee cake soon! Thanks!

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    Read All Reviews (6)


    Nutritional Facts for LLL Baking Mix

    Serving Size: 1 (1638 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 654.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 5.9 g
    Cholesterol 11.2 mg
    Sodium 1174.3 mg
    Total Carbohydrate 75.3 g
    Dietary Fiber 2.4 g
    Sugars 4.7 g
    Protein 12.4 g

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