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    You are in: Home / Recipes / Llapingachos - Potato Cakes Filled With Cheese Recipe
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    Llapingachos - Potato Cakes Filled With Cheese

    Average Rating:

    4 Total Reviews

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    • on August 18, 2014

      ok i loved these but mr picky says they are too much like his moms ??? i loved the cheese in them and per k-9 review add no milk fast side dish for breakfast cakepops on parade south american leg of quest

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    • on March 17, 2012

      We really enjoyed these potato cakes. I added some parsley flakes for color and had to use a bit more flour. I appreciate your time in submitting the recipe in both languages. Thank you.

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    • on June 04, 2011

      Excellent side dish! Its very important not to add butter or milk to the potatoes - the patties will just flatten. I used skins on Red potates, cooked them in broth and some garlic. I made them about 1" thick and chilled them for the stated 45 minutes before pan frying. I thought they held up well but you do need to be careful turning them. The cheese was a fun 'surprise'. Thanks for posting!
      Made for Food.Commandoes ~ ZWT 7

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    • on May 27, 2011

      Really, really good. Mine fell apart a little, even though I chilled them, but that was the fault of my potatoes and not the recipe. They have an excellent flavor. Don't forget the salt! Thanks for posting. Made for ZWT Witchin Kitchen.

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    Nutritional Facts for Llapingachos - Potato Cakes Filled With Cheese

    Serving Size: 1 (382 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.8
     
    Calories from Fat 176
    29%
    Total Fat 19.5 g
    30%
    Saturated Fat 4.8 g
    24%
    Cholesterol 92.0 mg
    30%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 93.2 g
    31%
    Dietary Fiber 11.7 g
    46%
    Sugars 5.1 g
    20%
    Protein 14.6 g
    29%

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