Llanddarog Fair Cakes
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
24 cakes
- Serves:
- 24
ingredients
- 12 ounces self raising flour
- 8 ounces butter
- 6 ounces sugar
- 3⁄4 tablespoon beer
- 1⁄2 cup currants
directions
- Preheat oven to 350°F.
- Mix flour and sugar together and rub in the butter.
- Make a stiff dough with the beer, roll out to 1/4 inch thick and cut into rectangles.
- Use currants to mark like dominoes.
- Bake at 350 F for 20-30 minutes until golden.
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