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    You are in: Home / Recipes / L'kebab (Algerian Fried Potato in Sauce) Recipe
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    L'kebab (Algerian Fried Potato in Sauce)

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    • on March 04, 2012

      Very tasty but doesn't look very good. I wonder if this recipe has some steps missing, maybe lost in translation upon seeing http://www.celtnet.org.uk/recipes/miscellaneous/fetch-recipe.php?rid=misc-kabab-bil-batata. I stirred the liquid in the pan after cooking for the 40 minutes with beaten egg. I used canola oil, 4 chicken leg with thighs - bone in, canned chickpeas, freshly ground black pepper to taste, sea salt to taste, plus the rest of the ingredients. I didn't forget the lemon wedges but the instructions don't mention to serve with them. I may even make this again the taste was so good. Made for Welcome to Algeria!

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    Nutritional Facts for L'kebab (Algerian Fried Potato in Sauce)

    Serving Size: 1 (342 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 332.8
     
    Calories from Fat 121
    36%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.6 g
    13%
    Cholesterol 53.9 mg
    17%
    Sodium 962.1 mg
    40%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 3.8 g
    15%
    Sugars 0.9 g
    3%
    Protein 12.2 g
    24%

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