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    You are in: Home / Recipes / Lizz's Easy Chicken Pot Pie Recipe
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    Lizz's Easy Chicken Pot Pie

    Lizz's Easy Chicken Pot Pie. Photo by wwltmom

    1/1 Photo of Lizz's Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    2Bleu's Note:

    This is a variation of a recipe of a dish my friend Lizz from N.J. made often. It is a simple and delicious chicken pot pie. I added a choice of 3 different topping crusts.

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    Serves: 6



    Units: US | Metric


    • 1 (9 inch) frozen pie crusts, for bottom (optional)


    • 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
    • 1 cup 2% low-fat milk
    • 1 (15 ounce) can Veg-All, drained (mixed vegetables)
    • 1 -2 cup cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained)
    • 1/2 teaspoon ground sage
    • salt and black pepper, to taste

    Bisquick Topping

    Twisted Topping

    • 1 (11 ounce) package refrigerated breadstick dough (optional)

    Pie crust topping

    • 1 (9 inch) deep dish pie shells (optional)


    1. 1
      Preheat oven to 375°F In medium bowl, mix filling ingredients and then pour into bottom pie crust (if using). Select your topping, and bake for 30-40 minutes.
    2. 2
      BISQUICK TOPPING: Mix milk, egg, and bisquick in a small bowl. Spread out over chicken mixture. (or the second pie crust if prefered).
    3. 3
      TWISTED TOPPING: Unroll and separate the breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
    4. 4
      TWO CRUST TOPPING: Place 2nd pie crust over top of filling, tucking the edges under the bottom crust and flute them together. Cut a few slits in the top to allow steam to escape.

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    Ratings & Reviews:

    • on July 09, 2008


      This was very simple to make. I followed the recipe as written using the pie crusts. For my family it was missing some seasoning. Next time I would add garlic powder, pepper and maybe some salt. This was a nice, quick easy, weeknight meal. I actually made this in the morning and then hubby popped them in the oven when he got home from work.

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    • on December 19, 2007


      Great, Easy Recipe! We loved it!! Thanks for a keeper... :) Made for "Photo Tag Winter 2007".

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    • on December 16, 2007


      I did not do the Bisquick Topping but used the regular pie crust. This was a very quick to assemble pot pie. I used low sodium cream of chicken soup. :D Thanks.

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    Nutritional Facts for Lizz's Easy Chicken Pot Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 57
    Total Fat 6.3 g
    Saturated Fat 2.0 g
    Cholesterol 22.8 mg
    Sodium 421.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 2.5 g
    Sugars 7.2 g
    Protein 12.5 g

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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