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    You are in: Home / Recipes / Lizz's Easy Chicken Pot Pie Recipe
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    Lizz's Easy Chicken Pot Pie

    Lizz's Easy Chicken Pot Pie. Photo by wwltmom

    1/1 Photo of Lizz's Easy Chicken Pot Pie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    2Bleu's Note:

    This is a variation of a recipe of a dish my friend Lizz from N.J. made often. It is a simple and delicious chicken pot pie. I added a choice of 3 different topping crusts.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Bottom

    • 1 (9 inch) frozen pie crusts, for bottom (optional)

    Filling

    • 2 (10 3/4 ounce) cans reduced-fat cream of chicken soup
    • 1 cup 2% low-fat milk
    • 1 (15 ounce) can Veg-All, drained (mixed vegetables)
    • 1 -2 cup cooked chicken, cubed (leftovers or 1 large can chunk chicken, drained)
    • 1/2 teaspoon ground sage
    • salt and black pepper, to taste

    Bisquick Topping

    Twisted Topping

    • 1 (11 ounce) package refrigerated breadstick dough (optional)

    Pie crust topping

    • 1 (9 inch) deep dish pie shells (optional)

    Directions:

    1. 1
      Preheat oven to 375°F In medium bowl, mix filling ingredients and then pour into bottom pie crust (if using). Select your topping, and bake for 30-40 minutes.
    2. 2
      BISQUICK TOPPING: Mix milk, egg, and bisquick in a small bowl. Spread out over chicken mixture. (or the second pie crust if prefered).
    3. 3
      TWISTED TOPPING: Unroll and separate the breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
    4. 4
      TWO CRUST TOPPING: Place 2nd pie crust over top of filling, tucking the edges under the bottom crust and flute them together. Cut a few slits in the top to allow steam to escape.

    Ratings & Reviews:

    • on July 09, 2008

      45

      This was very simple to make. I followed the recipe as written using the pie crusts. For my family it was missing some seasoning. Next time I would add garlic powder, pepper and maybe some salt. This was a nice, quick easy, weeknight meal. I actually made this in the morning and then hubby popped them in the oven when he got home from work.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2007

      55

      Great, Easy Recipe! We loved it!! Thanks for a keeper... :) Made for "Photo Tag Winter 2007".

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      I did not do the Bisquick Topping but used the regular pie crust. This was a very quick to assemble pot pie. I used low sodium cream of chicken soup. :D Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lizz's Easy Chicken Pot Pie

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 57
    28%
    Total Fat 6.3 g
    9%
    Saturated Fat 2.0 g
    10%
    Cholesterol 22.8 mg
    7%
    Sodium 421.8 mg
    17%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 2.5 g
    10%
    Sugars 7.2 g
    28%
    Protein 12.5 g
    25%

    The following items or measurements are not included:

    reduced-fat cream of chicken soup

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