Lizzie's Green Sauce for Poached Fish

Submitted by Penny Stettinius

"Poached salmon covered in this tarragon and spinach sauce provides for a lovely lunch in the spring. Serve with some tomato aspic, pea salad, and chilled white wine!"

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 teaspoon dried tarragon
• 1 cup fresh spinach leaves
• 1 small onion, chopped
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1 bunch parsley, de-stemmed
• 1⁄4 cup fresh dill
• 1 garlic clove (optional)

directions

1. Place all ingredients in a blender and pulse until smooth.
2. Remove and spread over the fish.
3. Or, refrigerate for use later.
4. Garnish with sliced cucmbers.