Lizzie's Green Sauce for Poached Fish

Trinkets's Note:

Poached salmon covered in this tarragon and spinach sauce provides for a lovely lunch in the spring. Serve with some tomato aspic, pea salad, and chilled white wine!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 8

• 1 teaspoon dried tarragon
• 1 cup fresh spinach leaves
• 1 small onion , chopped
• 1 teaspoon lemon juice
• 1 cup mayonnaise
• 1 bunch parsley , de-stemmed
• ¼ cup fresh dill
• 1 garlic clove (optional)

Directions:

1. Place all ingredients in a blender and pulse until smooth.
2. Remove and spread over the fish.
3. Or, refrigerate for use later.
4. Garnish with sliced cucmbers.