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    You are in: Home / Recipes / Lizzie's Dishwasher Fish Recipe
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    Lizzie's Dishwasher Fish

    Average Rating:

     2 Total Reviews

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    • on September 22, 2009

      I have been doing this forever with large pieces of Salmon as well as other fish.It enables you to keep them whole and the presentation is beautiful.I put dill,capers,lemon,a little oil,S&P on the Salmon.I have done fillets of different white fish with a little salsa.I never needed more moisture than that.You can do this with any fish and in my experience it is fool-proof.Never over or under cooked.By the way,if you have it triple wrapped in heavy foil,go ahead and add soap and do a load.The ultimate in modern multi-tasking!

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    • on February 09, 2008

      Did not try this, but thank you for the star quality amusement. Was wondering why with the fish totally enclosed air tight with in the foil and the wine for moisture, that she did not just put the whole thing on a jelly roll pan and put it in the oven. The wine within would have steamed it and the oven would have presented the proper heat!

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    Nutritional Facts for Lizzie's Dishwasher Fish

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.2
     
    Calories from Fat 207
    82%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.5 g
    72%
    Cholesterol 61.0 mg
    20%
    Sodium 166.3 mg
    6%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    bluefish

    fresh tarragon

    Detailed Nutrition Values About Nutrition Info

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