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    You are in: Home / Recipes / Lizzie's Blender Hollandaise Recipe
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    Lizzie's Blender Hollandaise

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Trinkets's Note:

    My late MIL had a recipe for everything! This is her never-fail-to-impress quick and easy hollandaise. This can be made in advance, kept in a jar in the refrigerator then reheated in a double boiler over hot, not boiling water. It can also be used as the base for Bearnaise.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the egg yolks close to room temperature. You don't want to use them when they're very cold.
    2. 2
      Beat the egg yolks in the blender until frothy.
    3. 3
      Add remaining ingredients and blend well.
    4. 4
      Serve hot.
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    Nutritional Facts for Lizzie's Blender Hollandaise

    Serving Size: 1 (21 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 120.5
     
    Calories from Fat 117
    97%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 101.3 mg
    33%
    Sodium 84.7 mg
    3%
    Total Carbohydrate 0.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 1.0 g
    2%
    Detailed Nutrition Values About Nutrition Info

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