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    You are in: Home / Recipes / Liz's Special Spinach Salad (With Portabellas) Recipe
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    Liz's Special Spinach Salad (With Portabellas)

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    Oolala's Note:

    No idea who Liz is! This was posted in Newsday and it sounds different with dried cranberries, red wine vinegar, blue cheese, walnuts and Spanish onion. The portabello mushrooms are either broiled or grilled. It would be nice for Thanksgiving (if you don't have any nut allergic guests).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash, drain and stem spinach; dry thoroughly and place in a large bowl.
    2. 2
      In broiler or barbecue, grill portobello mushrooms.
    3. 3
      Cut them into bite size cubes and add to the spinach.
    4. 4
      Add onion, cranberries and walnuts.
    5. 5
      Toss salad, seasoning with salt and pepper, to taste.
    6. 6
      Dress with olive oil and red wine vinegar, to taste, and toss again.
    7. 7
      Top with crumbled blue cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Liz's Special Spinach Salad (With Portabellas)

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.7
     
    Calories from Fat 237
    69%
    Total Fat 26.4 g
    40%
    Saturated Fat 11.6 g
    57%
    Cholesterol 42.6 mg
    14%
    Sodium 861.3 mg
    35%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 4.2 g
    16%
    Protein 18.3 g
    36%

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