Liz's Morning Glory Muffins

"Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!"
 
Download
photo by diner524 photo by diner524
photo by diner524
photo by diner524 photo by diner524
photo by JackieOhNo! photo by JackieOhNo!
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Mrs Goodall photo by Mrs Goodall
Ready In:
35mins
Ingredients:
13
Yields:
24 muffins
Advertisement

ingredients

Advertisement

directions

  • Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
  • Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
  • Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love Morning Glory Muffins but haven't found a recipe that I thought was spot on until now. These we just super and pretty much guilt free! I read the reviews and made sure to grease my muffin liners - they turned out beautifully. This recipe is a total keeper! Made for Culinary Quest 2014
     
  2. These are great and pretty healthy, too! I especially love the carrots, nuts and coconut. Thank you!
     
  3. Great muffins!! I made these as written except I only made 1/2 of the recipe, which yielded 11 muffins, and I used fresh pineapple. These were wonderful with a bit of cream cheese spread on them. I ate two the day I made them and then froze the other 9 for breakfast later on. Thank for sharing the recipe.
     
  4. We REALLY liked these, although I only managed to get 16 muffins out of the batter! And I wished they were larger, because they are so good! Although it seems like a long list of ingredients, it comes together pretty quickly. Made for Culinary Quest 2016.
     
  5. I've made a very similar recipe before, so I knew we would enjoy these treats!! recipe makes plenty, and they are almost all gone!! Thanks for sharing, definitely a keeper, made for QUEST Texas BBQ
     
Advertisement

Tweaks

  1. I ended up making so many adjustments and subs that it got pretty ridiculous. I am not even sure if I should be allowed to review this recipe. I used rhubarb instead of pineapple, omitted pecans and raisins, doubled the coconut, used 3/4 cup apple sauce (ran out) and added 1/4 cup plain yogurt instead, only had enough carrots for 1 cup. I got 18 muffins and they are just great. Sorry for all the changes - they are not meant to indicate that i could do it better, just made to our preferences (we do not like nuts and raisins in baked goods)
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes