I love Morning Glory Muffins but haven't found a recipe that I thought was spot on until now. These we just super and pretty much guilt free! I read the reviews and made sure to grease my muffin liners - they turned out beautifully. This recipe is a total keeper! Made for Culinary Quest 2014
These are great and pretty healthy, too! I especially love the carrots, nuts and coconut. Thank you!
Great muffins!! I made these as written except I only made 1/2 of the recipe, which yielded 11 muffins, and I used fresh pineapple. These were wonderful with a bit of cream cheese spread on them. I ate two the day I made them and then froze the other 9 for breakfast later on. Thank for sharing the recipe.
We REALLY liked these, although I only managed to get 16 muffins out of the batter! And I wished they were larger, because they are so good! Although it seems like a long list of ingredients, it comes together pretty quickly. Made for Culinary Quest 2016.
I've made a very similar recipe before, so I knew we would enjoy these treats!! recipe makes plenty, and they are almost all gone!! Thanks for sharing, definitely a keeper, made for QUEST Texas BBQ
These are great. I ran the carrot through the food processor so maybe the carrots were a little chunkier and also cooked some fresh pineapple instead of canned.
These are perfect! I coarse chopped the pineapple and because I have a sweet tooth I added a little vanilla glaze to half the batch. Thanks for posting these are my new go to muffin treat! Made for Culinary Quest 2015.
These muffins are a WINNER at my house! They are moist and delicious and I love the addition of the apple sauce vs. oil. If you have a food processor, those carrots shred in seconds and the rest is so easy to put together. They did stick to the paper liner a little so next time I will spray them. Definitely a muffin that will WOW your guests at breakfast/brunch. Made for ZWT9-Caribbean.
These were great. Next time I'll spray the paper baking cups because I did have a problem with the muffins sticking to them.
I made half the recipe and used only 1 egg. I omitted the pecans. These muffins are so moist with great flavors. Thanks sofie-a-toast :) Made for Holiday tag game