Prep 10 mins
Cook 25 mins
Got this in a recipe exchange - haven't gotten the chance to try it yet as I'm waiting for a shot to make it for the whole fam one glorious morning!
- Combine first 5 ingredients in a mixing bowl, in a seperate bowl, stir together remaining ingredients; add to flour mixture, stirring until just moistened.
- Place paper baking cuts in muffin pans. Spoon batter into cups filling 2/3 full.
- Bake at 350 for 25 minutes or until golden brown. Remove from pans immediately.
I love Morning Glory Muffins but haven't found a recipe that I thought was spot on until now. These we just super and pretty much guilt free! I read the reviews and made sure to grease my muffin liners - they turned out beautifully. This recipe is a total keeper! Made for Culinary Quest 2014
These muffins are a WINNER at my house! They are moist and delicious and I love the addition of the apple sauce vs. oil. If you have a food processor, those carrots shred in seconds and the rest is so easy to put together. They did stick to the paper liner a little so next time I will spray them. Definitely a muffin that will WOW your guests at breakfast/brunch. Made for ZWT9-Caribbean.
These were great. Next time I'll spray the paper baking cups because I did have a problem with the muffins sticking to them.