Liz's Bread Pudding.
"We used to have a Restaurant called "Old Country Buffet" and they had the best Bread Pudding you can ever think of. When they closed both of their restaurants where I used to live, my dad (a chef) decided to see if he could come up with the recipe. This is the closest we came and we hope you enjoy. I know I do!!!"
- Ready In:
- 53mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 8 slices white bread, cut up
- 8 cinnamon rolls with glaze, cut up
- 1⁄2 cup raisins
-
Base Mix
- 4 eggs
- 2 cups milk
- 1⁄4 cup sugar
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon ground cinnamon (or more)
- 1 teaspoon vanilla
-
Bread Pudding Sauce
- 3⁄4 parts prepared vanilla pudding
- 1⁄4 part warm water
- 1 dash vanilla
directions
- Preheat oven to 325 degrees.
- Beat eggs and milk, stir in sugar, butter, cinnamon and vanilla.
- Take a 9" x 13" pan and spray with Pam. Place the cinnamon rolls in a layer on bottom of pan, add raisins, then layer the bread on top.
- Add the base and press down until all the air bubbles have
- disappeared. If any raisins are on the surface, push under bread.
- Place in a 325 degree oven for 45 minutes or until internal temperature is at 200 degrees.
- Top with 12 ounces of sauce.
Questions & Replies
-
In regards to the pudding sauce.....are you saying a pudding cup or should it be the powder mix of an instant? My ex wife and I were both employed by OCB and were actually married in one of the restaurants and she is asking me if I remember the dish.
Reviews
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RECIPE SUBMITTED BY
I've always wanted to cook. However, I'm lousy at it. My Dad's a Chef for the best hotels and he's tried, but some how my hands just quite can't do it. I'm getting better, as he says; Practice makes Perfect. He's a great Entrepenuer. Thanks Dad!!!
