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    You are in: Home / Recipes / Liza's Apple Fritters Recipe
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    Liza's Apple Fritters

    Liza's Apple Fritters. Photo by Rita~

    1/3 Photos of Liza's Apple Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Rita~'s Note:

    Can also can make Fried apple rings slice 1/8 inch thick dip into batter then fry. Try it with pears as well. Use Delicious Jonathan or Granny Smith Apples.

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    Serves: 10



    Units: US | Metric

    • 2 apples, peeled, diced and patted thoroughly dry with paper towels
    • 1/4 cup raisins, soaked in rum (optional)


    for frying

    • Crisco or oil



    1. 1
      Heat oil to 350 degrees enough to deep fry the fritters.
    2. 2
      Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
    3. 3
      Mix wet ingredients together add to dry ingredients.
    4. 4
      Carefully drop spoonfuls into oil.
    5. 5
      Pressing to flatten.
    6. 6
      A flattened shape helps the interior cook through.
    7. 7
      Fry till golden brown 3-5 minutes.
    8. 8
      Roll into powdered sugar.
    9. 9
      Serve with a scoop of your favorite ice cream.

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    Ratings & Reviews:

    • on November 22, 2009


      Made a few slight changes when making these, but nothing big ~ I used Fuji apples (love the taste of 'em), dark raising without the rum, & only dipped the finished fritters in the sugar so that about half of each was powdered! Like I said, nothing big! However, the taste of these WAS BIG, ABSOLUTELY GREAT! These will certainly be made again & again in my kitchen! Thanks so much for sharing the recipe! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liza's Apple Fritters

    Serving Size: 1 (70 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.6
    Calories from Fat 18
    Total Fat 2.1 g
    Saturated Fat 1.1 g
    Cholesterol 22.7 mg
    Sodium 134.5 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 1.2 g
    Sugars 6.4 g
    Protein 2.3 g

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