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When I was in Costa Rica, we talked to a local about how they make lizano sauce, it's mostly vegetables and for the sweetness they use 1 fruit, it can be mango, pineapple, or papaya. The only thing missing in this recipe is the fruit. He said you can use which ever one you want, but only use 1 per recipe.

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nitsirk82 March 17, 2014
Lizano-Style Salsa