Lizann's Oriental Cabbage Salad

Total Time
Prep 20 mins
Cook 0 mins

A redone version of Ramen Salad since We do not use the msg filled seasoning packets

Ingredients Nutrition


  1. In a large bowl, toss togehter vegetables.
  2. In a jar with lid add all dressing ingredients.
  3. Refrigerate.
  4. When ready to serve mix all ingredients together and serve.
  5. Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
  6. MMM--.


Most Helpful

Oh Liz, I really wanted to like this, and it did have it's plus side. The combination lettuce and cabbage is very nice, but the flavor was much too bland for us. I used the chicken bouillon and did everything exactly as directed except for leaving out the cucumbers and the water. I couldn't figure out what it was missing, so I just went ahead and added the ramen seasoning packet. It is a very pretty salad. :hugs:

puppitypup October 11, 2007

A nice salad that has both cabbage and lettuce. Different than the usual oriental salads. Thanks LizAnn!

Sharon123 September 26, 2007

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