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    You are in: Home / Recipes / Lizann's Oriental Cabbage Salad Recipe
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    Lizann's Oriental Cabbage Salad

    Lizann's Oriental Cabbage Salad. Photo by puppitypup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    LizAnn's Note:

    A redone version of Ramen Salad since We do not use the msg filled seasoning packets

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    Units: US | Metric

    • 1/2 head iceberg lettuce, shredded
    • 1 head cabbage, chopped in small pieces
    • 6 gren onion scallions, chopped
    • 1 cup cucumber, quartered and sliced
    • 1 cup sesame seeds, toasted
    • 1/2 cup sliced almonds, toasted
    • 2 (3 ounce) packages ramen noodles, broken in small pieces

    Dressing Ingredients


    1. 1
      In a large bowl, toss togehter vegetables.
    2. 2
      In a jar with lid add all dressing ingredients.
    3. 3
    4. 4
      When ready to serve mix all ingredients together and serve.
    5. 5
      Ramen noodles will loose their crunch after awhile so it is always best to mix everything together right before you serve it.
    6. 6

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    Ratings & Reviews:

    • on October 12, 2007


      Oh Liz, I really wanted to like this, and it did have it's plus side. The combination lettuce and cabbage is very nice, but the flavor was much too bland for us. I used the chicken bouillon and did everything exactly as directed except for leaving out the cucumbers and the water. I couldn't figure out what it was missing, so I just went ahead and added the ramen seasoning packet. It is a very pretty salad. :hugs:

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    • on September 26, 2007


      A nice salad that has both cabbage and lettuce. Different than the usual oriental salads. Thanks LizAnn!

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    Nutritional Facts for Lizann's Oriental Cabbage Salad

    Serving Size: 1 (197 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 342.5
    Calories from Fat 235
    Total Fat 26.1 g
    Saturated Fat 3.6 g
    Cholesterol 0.0 mg
    Sodium 220.1 mg
    Total Carbohydrate 23.5 g
    Dietary Fiber 4.9 g
    Sugars 5.6 g
    Protein 6.9 g

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