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    You are in: Home / Recipes / Livestrong Banana Bread Recipe
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    Livestrong Banana Bread

    Livestrong Banana Bread. Photo by Kater

    1/1 Photo of Livestrong Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Kater's Note:

    This is the recipe that Lance Armstrong's mom used for the banana bread she fed him while he was growing up and racing. It's from her book No Mountain High Enough. As she describes this bread, "It is not just good, it's WAY good. It's forget your middle name good."

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cream butter, sugar, eggs, bananas and vanilla together into a lovely, ooey-gooey mess.
    3. 3
      Mix the buttermilk and soda together and add to the sweet, creamy banana mess.
    4. 4
      Gradually add the flour and salt and mix well.
    5. 5
      Add chopped nuts.
    6. 6
      Pour into a greased and floured loaf pan and bake for one hour or until center is cooked.

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    Ratings & Reviews:

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    Nutritional Facts for Livestrong Banana Bread

    Serving Size: 1 (1327 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3758.8
     
    Calories from Fat 1283
    34%
    Total Fat 142.6 g
    219%
    Saturated Fat 68.1 g
    340%
    Cholesterol 676.8 mg
    225%
    Sodium 4567.5 mg
    190%
    Total Carbohydrate 575.0 g
    191%
    Dietary Fiber 19.0 g
    76%
    Sugars 345.5 g
    1382%
    Protein 61.9 g
    123%

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