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    You are in: Home / Recipes / Liverwurst Sandwich Recipe
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    Liverwurst Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Bippie's Note:

    My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
    2. 2
      Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
    3. 3
      Spread mustard on other slice of bread and place on top of onions and liverwurst.
    4. 4
      Smash down and enjoy.

    Ratings & Reviews:

    • on October 29, 2009

      55

      and my dad! except no butter, less onion, add some dill pickle! it's really good on black bread, too! YUM. Yum! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 06, 2007

      55

      I laughed when I read this I have not had liverwurst in years. In my mothers home (grandma and grandpas for me) the main large meal was in the middle of the day, when it became dark we had what I called lunch and these little sandwiches were on a platter along with other sandwiches. I do remember though grandma left some with out onions for me. I am going to the store for some liverwurst now Thank you for the memories.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2006

      45

      This creeped me out a little ! I would never have thought of this combination but it was rather yummy. I'll be making this again !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Liverwurst Sandwich

    Serving Size: 1 (64 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.9
     
    Calories from Fat 156
    49%
    Total Fat 17.4 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 68.2 mg
    22%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.7 g
    14%
    Protein 9.3 g
    18%

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