Total Time
Prep 5 mins
Cook 5 mins

My dad and I made up this sandwich one afternoon when I was a kid because we were the only ones in the house that liked liverwurst. Don't eat this if you don't want to offend anyone with your bad breath!

Ingredients Nutrition


  1. Butter both sides of bread and toast until brown in toaster or in a 350 degree oven.
  2. Spread mayonnaise on one slice of bread and top with onions and liverwurst. Season with salt and pepper.
  3. Spread mustard on other slice of bread and place on top of onions and liverwurst.
  4. Smash down and enjoy.
Most Helpful

and my dad! except no butter, less onion, add some dill pickle! it's really good on black bread, too! YUM. Yum! Thanks for posting!

DeeCooks October 29, 2009

I laughed when I read this I have not had liverwurst in years. In my mothers home (grandma and grandpas for me) the main large meal was in the middle of the day, when it became dark we had what I called lunch and these little sandwiches were on a platter along with other sandwiches. I do remember though grandma left some with out onions for me. I am going to the store for some liverwurst now Thank you for the memories.

LB in Middle Georgia December 06, 2007

This creeped me out a little ! I would never have thought of this combination but it was rather yummy. I'll be making this again !

NovaM November 09, 2006