Liverwurst Salad

Submitted by Judikins

"This is an unusual but delicious salad given to me by a great little old Swedish lady whom I adore. If you're still eating organ meat (we do once in a great while), you'll find this surprisingly tasty."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 4-6

ingredients

• 1 cup diced liverwurst
• 1⁄4 cup finely chopped onion
• 1⁄4 cup diced celery
• 1⁄4 cup finely chopped green pepper
• 1⁄2 head lettuce, torn into medium-size pieces
• 1⁄2 cup shredded carrot

• Salad Dressing

• 1⁄3 cup salad oil
• 1⁄3 cup salad vinegar
• 1⁄3 cup chili sauce
• 1 tablespoon prepared horseradish
• 1⁄2 teaspoon salt

directions

1. Combine liverwurst, onion, celery, green pepper, lettuce and carrots in salad bowl.
2. Chill mixture thoroughly.
3. Combine dressing ingredients in a jar; shake vigorously.
4. Chill.
5. To serve, place vegetable and meat mixture in salad bowls.
6. Pour dressng mixture into a small pitcher and pass to guests.

Reviews

[Montana Heart Song]

I used to eat as a young girl, It was good. Mom was Swedish & Dad German. Dressing used was Miracle Whip, Chili Sauce and creamy Horseradish sauce mixed together and pepper. I wish I could eat now but I can't.If you like the taste of liver & onions try this, it is good.!