Liverwurst Rumaki Canapes
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 ounces liverwurst or (4 3/4 ounce) cans liverwurst spread
- 2 teaspoons soy sauce
- 1⁄2 teaspoon brown sugar
- 1⁄4 cup water chestnut, chopped
- 1⁄4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)
directions
- Blend the soy sauce and brown sugar into the liverwurst.
- Add the water chestnuts and mix thoroughly.
- Chill until ready to use.
- Spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.