Recipe by Mercy
This recipe comes from the archives of the Underwood (potted meat) test kitchens. I have not tried it yet, but it sounds incredibly easy.
- 10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
- 2 teaspoons soy sauce
- 1⁄2 teaspoon brown sugar
- 1⁄4 cup water chestnut, chopped
- 1⁄4 cup crumbled cooked bacon (Hormel jarred real bacon bits would be perfect)