Liverwurst Pate

READY IN: 30mins
Recipe by Bob Crouch

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Top Review by T-Bone

Wow! This stuff is excellent. I served it at a cocktail party, and it was a real hit. Very EZ to make.

Ingredients Nutrition

Directions

  1. In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  2. Place on serving tray and form into mound or square.
  3. Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  4. Garnish with something appropriate to the occasion and serve with pumpernickel bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a