Total Time
Prep 15 mins
Cook 15 mins

This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

Ingredients Nutrition


  1. In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
  2. Place on serving tray and form into mound or square.
  3. Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
  4. Garnish with something appropriate to the occasion and serve with pumpernickel bread.


Most Helpful

Wow! This stuff is excellent. I served it at a cocktail party, and it was a real hit. Very EZ to make.

T-Bone February 02, 2002

I liked this too... and it was quick and easy to make. Some of our guest liked it better than others, so the rating was divided between 3 and 4... as usual I allow for personal tastes and give the higher of the two ratings when our votes are divided. I didn't have pumpernickle bread so served it with bread and crackers... Thanks for a lovely recipe :)

kiwidutch May 29, 2006

This is going to work for me. I am going to play around with this for my taste but it is great as is.

misscain September 15, 2012

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