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    You are in: Home / Recipes / Liverwurst Pate Recipe
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    Liverwurst Pate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bob Crouch's Note:

    This hors d'oeuvre is embarrassingly simple to make and I am always asked to bring it to gatherings. It makes people think I am a great cook! Easy and good!

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    Appetiz ...

    Units: US | Metric


    1. 1
      In a medium bowl, knead together liverwurst, garlic powder, basil and green onion.
    2. 2
      Place on serving tray and form into mound or square.
    3. 3
      Mix softened cream cheese, garlic powder, hot sauce and mayonnaise and frost the liverwurst stuff.
    4. 4
      Garnish with something appropriate to the occasion and serve with pumpernickel bread.

    Ratings & Reviews:

    • on February 02, 2002


      Wow! This stuff is excellent. I served it at a cocktail party, and it was a real hit. Very EZ to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2006


      I liked this too... and it was quick and easy to make. Some of our guest liked it better than others, so the rating was divided between 3 and 4... as usual I allow for personal tastes and give the higher of the two ratings when our votes are divided. I didn't have pumpernickle bread so served it with bread and crackers... Thanks for a lovely recipe :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012


      This is going to work for me. I am going to play around with this for my taste but it is great as is.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liverwurst Pate

    Serving Size: 1 (728 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2357.7
    Calories from Fat 1914
    Total Fat 212.7 g
    Saturated Fat 92.9 g
    Cholesterol 972.3 mg
    Sodium 4758.7 mg
    Total Carbohydrate 31.4 g
    Dietary Fiber 4.0 g
    Sugars 8.9 g
    Protein 80.7 g

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