Liverwurst Canapes

Submitted by Molly53

"A really quick hors d'oeuvre to make from the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

 

• Ready In: 5mins
• Ingredients: 3
• Yields: 3/4 cup

ingredients

• 1⁄2 cup liverwurst
• 1⁄4 cup chili sauce
• cracker

directions

1. Mash liverwurst; add chili sauce and mix until smooth.
2. To serve, spread on crackers or rye toast.