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    You are in: Home / Recipes / Liver With Mushrooms Recipe
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    Liver With Mushrooms

    Liver With Mushrooms. Photo by Bergy

    1/3 Photos of Liver With Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    philipianjones's Note:

    In this recipe liver, mushrooms and onion are cooked in mushroom soup which makes a tasty and easy sauce.

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    Units: US | Metric


    1. 1
      Pre-heat oven to 180°C (350°F) or Gas No 4.
    2. 2
      Cut the liver into pieces and coat with seasoned flour.
    3. 3
      Heat the oil and brown the liver on both sides. Remove with a slotted spoon and place into an ovenproof casserole dish.
    4. 4
      Fry the onion and mushrooms in the same pan for about 5 minutes, then stir in any excess flour (from coating the liver) and the soup.
    5. 5
      Pour the mixture over the liver and cook for 55 Min's.

    Ratings & Reviews:

    • on March 25, 2010


      I didn't add the soup- I would have loved it on the liver but I am cutting back so I apologize for not completely following your recipe. Boomette's photo better shows your recipe. You can rearrange the photos so hers is the default photo. This is such an easy tasty recipe and it is the way I love to do my liver.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 11, 2007


    • on March 25, 2007


      I used veal liver. I used 4 ounces of mushrooms but next time I'll add more. Cause I liked the mushrooms in this. I had a few leftovers and it was perfect for lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Liver With Mushrooms

    Serving Size: 1 (581 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 283.5
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 2.6 g
    Cholesterol 312.8 mg
    Sodium 551.6 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 1.1 g
    Sugars 2.2 g
    Protein 25.5 g

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