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    You are in: Home / Recipes / Liver Slivers Recipe
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    Liver Slivers

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Cecily Parsley's Note:

    Even liver haters like this. Easy and inexpensive.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb beef liver, cut into little slivers the size of your little finger
    • flour, to coat
    • 1 small onion, chopped
    • 1 (8 ounce) package wide egg noodles
    • 1/2 cup butter

    Directions:

    1. 1
      Boil noodles as pakage directs, then drain. While noodles cook, prepare liver slivers: Dredge liver thoroughly in flour, melt butter in skillet over medium heat and brown liver. When juice beads begin to appear on the surface of the meat, turn to brown the other side. Do'nt overcook!
    2. 2
      Remove meat to a dish. Saute onion in remaining butter in pan.until golden and soft. Remove and add to dish with liver. By now the noodles are done, so fry them in remaining butter until some are crisp. Turn off heat, add meat and onions, toss, and season to taste and serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Liver Slivers

    Serving Size: 1 (503 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 969.3
     
    Calories from Fat 360
    37%
    Total Fat 40.0 g
    61%
    Saturated Fat 20.1 g
    100%
    Cholesterol 1208.8 mg
    402%
    Sodium 491.2 mg
    20%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.8 g
    7%
    Protein 89.9 g
    179%

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