Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Liver is one of those things you either like or don't, but it should be given a chance. Choices include beef, calf's, or pork liver. The last two have a milder and sweeter taste and are to be preferred. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Units: US | Metric
Serving Size: 1 (599 g)
Servings Per Recipe: 6
The following items or measurements are not included: