Total Time
5mins
Prep 5 mins
Cook 0 mins

This recipe came from my dad. When I was little I would only like to eat it with carrots. Now that I've grown up, I appreciate it with crackers (but carrots are still better!!!!) I usually don't measure the last four ingredients, I just add them to taste.

Ingredients Nutrition

Directions

  1. Soften cream cheese in microwave.
  2. Add liver sausage and mash together with a fork.
  3. Add remaining incredients, stir until smooth.
  4. Put into bowl.
  5. If you want it to harden up put into fridge.
Most Helpful

Excellent; quick and easy to make. Can fix atleast day prior to party. People who professed to "hate" liver loved this. It's a keeper. Thanks Newwife

Thellie April 28, 2005