Liver Sausage Cream Cheese Ball

READY IN: 10mins
Recipe by pines506

This is a great alternative to a plain cheese ball.

Top Review by lauralie41

My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!

Ingredients Nutrition


  1. Mix all except parsley together and form into a ball.
  2. Roll ball in parsley.
  3. Chill until serving.

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