Recipe by pines506
This is a great alternative to a plain cheese ball.
Top Review by lauralie41
My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!
- 8 ounces cream cheese
- 8 ounces liver sausage
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- salt, to taste
- parsley, chopped