Liver Sausage Cream Cheese Ball
"This is a great alternative to a plain cheese ball."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1 ball
ingredients
- 8 ounces cream cheese
- 8 ounces liver sausage
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- salt, to taste
- parsley, chopped
directions
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
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Reviews
-
My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat! -
I liked it, but you HAVE to love braunschweiger though. I would use less cream cheese next time. Amber
RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
