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Prep 10 mins
Cook 0 mins
This is a great alternative to a plain cheese ball.
Make and share this Liver Sausage Cream Cheese Ball recipe from Food.com.
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!
I liked it, but you HAVE to love braunschweiger though. I would use less cream cheese next time. Amber