Prep 10 mins
Cook 0 mins
This is a great alternative to a plain cheese ball.
- 8 ounces cream cheese
- 8 ounces liver sausage
- 1 teaspoon lemon juice
- 1 teaspoon Worcestershire sauce
- 2 tablespoons chopped green onions
- salt, to taste
- parsley, chopped
- Mix all except parsley together and form into a ball.
- Roll ball in parsley.
- Chill until serving.
My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!
I liked it, but you HAVE to love braunschweiger though. I would use less cream cheese next time. Amber