Liver Sausage Cream Cheese Ball

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a great alternative to a plain cheese ball.

Directions

  1. Mix all except parsley together and form into a ball.
  2. Roll ball in parsley.
  3. Chill until serving.
Most Helpful

My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!

lauralie41 March 28, 2007

I liked it, but you HAVE to love braunschweiger though. I would use less cream cheese next time. Amber

Amberngriffinco November 23, 2006