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Chef #1057375; I hope you read that it,s SOFT bread crumbs, not DRY. I see nothing wrong with this recipe.
Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!