2 Reviews

Chef #1057375; I hope you read that it,s SOFT bread crumbs, not DRY. I see nothing wrong with this recipe.

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bullydog1975 June 22, 2011

Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!

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karen March 21, 2010
Liver Dumplings ( Calf, Pork, Beef or Lamb )