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    You are in: Home / Recipes / Liver Dumplings ( Calf, Pork, Beef or Lamb ) Recipe
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    Liver Dumplings ( Calf, Pork, Beef or Lamb )

    Average Rating:

    2 Total Reviews

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    • on June 22, 2011

      Chef #1057375; I hope you read that it,s SOFT bread crumbs, not DRY. I see nothing wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      Someone needs to proof read or test their recipe! There is something definitely wrong here! Two QUARTS of breadcrumbs...FOR REAL? I cut the bread crumbs to just over two cups and added a few items that seemed to be missing. Don't waste your time or the money on ingredients on this one. Look up another liver dumpling recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Liver Dumplings ( Calf, Pork, Beef or Lamb )

    Serving Size: 1 (514 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 788.3
     
    Calories from Fat 181
    22%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.1 g
    35%
    Cholesterol 1167.0 mg
    389%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.7 g
    14%
    Protein 89.4 g
    178%

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