Liver Curry

"This is an Indonesian recipe, easy to cook and tastes great."
 
Download
photo by Andy A. photo by Andy A.
photo by Andy A.
Ready In:
33mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in a lage pan and fry the onions for 5 minutes.
  • Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
  • Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
  • Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
  • Serve with rice or noodles.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Love this recipe. Very simple, quick and delicious (see my pic)
     
Advertisement

RECIPE SUBMITTED BY

<p>Hi,</p> 8726210"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes