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    You are in: Home / Recipes / Liver Curry Recipe
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    Liver Curry

    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    10 mins

    23 mins

    Brian Holley's Note:

    This is an Indonesian recipe, easy to cook and tastes great.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a lage pan and fry the onions for 5 minutes.
    2. 2
      Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
    3. 3
      Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
    4. 4
      Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
    5. 5
      Serve with rice or noodles.

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    Nutritional Facts for Liver Curry

    Serving Size: 1 (877 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 588.8
     
    Calories from Fat 302
    51%
    Total Fat 33.6 g
    51%
    Saturated Fat 20.7 g
    103%
    Cholesterol 469.3 mg
    156%
    Sodium 335.4 mg
    13%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 6.3 g
    25%
    Sugars 14.2 g
    57%
    Protein 40.2 g
    80%

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