Total Time
33mins
Prep 10 mins
Cook 23 mins

This is an Indonesian recipe, easy to cook and tastes great.

Ingredients Nutrition

Directions

  1. Heat the oil in a lage pan and fry the onions for 5 minutes.
  2. Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
  3. Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
  4. Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
  5. Serve with rice or noodles.
Most Helpful

Love this recipe. Very simple, quick and delicious (see my pic)

Andy A. March 25, 2015