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    You are in: Home / Recipes / Liver Bread Recipe
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    Liver Bread

    Liver Bread. Photo by Amy020

    1/3 Photos of Liver Bread

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Goldragon's Note:

    I use this recipe as bait for my show dogs and as a treat for my obedience dogs. I can just throw it into my tack box and go. I freeze it in batches of 10-12 1x4 sticks. I have only met about 3 dogs that did not like this treat.

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    My Private Note

    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    • 1 -1 1/2 lb liver (any kind will work, but I use beef)
    • 2 boxes Jiffy cornbread mix
    • 1 tablespoon garlic powder

    Directions:

    1. 1
      Put liver, juice and all, in food processor.
    2. 2
      Puree well.
    3. 3
      Pour into bowl and add other ingredients.
    4. 4
      Spread out into 2 greased cookie sheets, making sure it has no thin spots.
    5. 5
      Bake at 400 degrees for about 20 minutes or until very brown on top.
    6. 6
      Cool and cut into desired size.
    7. 7
      This recipe freezes well and will not spoil if unrefrigerated for 3-4 days.

    Ratings & Reviews:

    • on June 17, 2002

      55

      Woof!! My dogs loved this stuff! It was easy to make (a little sloppy) and not for the faint of stomach - but if you love your dog(s) like I do, you're up for the challenge. This cuts nicely into squares of your choice, which was great for me as one of my dogs is 4#, one is 9#, and the other is 100#! A great way to use up the liver I had in my freezer - I used pork & lamb. So, Goldragon: Toby, Sindee & Keywee thank you so much for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2009

      55

      I'm guessing Storm would give this 5 stars. I gave her two pieces and she has since laid down on the kitchen floor in front of the counter where the rest of the batch is right now. As in...I'm not moving in case there's more in it for me! I used 1 lb liver and 1 box of Jiffy (that's what I had). From that, I got one jelly roll pan of treats. Thanks for sharing. WARNING: I really like liver, but before it was baked, this was quite possibly the grossest thing I've ever had in my kitchen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2007

      55

      Jimmy says thanks! He loves this recipe. He is by my side drooling as soon as I pull out the chicken livers. The smell as they cook drives him crazy! LOL! He knows what's coming. LOL! This recipe makes one large cookie sheet worth of treats at my house. I use Baker's Joy to spray my pan down and I have no trouble removing these from the pan to cool on a rack. My only word of caution is that some pets have severe corn allergies so be careful. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Liver Bread

    Serving Size: 1 (1610 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 321.0
     
    Calories from Fat 74
    23%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.8 g
    14%
    Cholesterol 625.6 mg
    208%
    Sodium 158.0 mg
    6%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.0 g
    4%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    Jiffy cornbread mix

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