5 Reviews

Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.

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charla5m April 24, 2013

This was amazingly quick to make and equally tasty! Left my mouth watering for more. Love it.

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Lisa W. August 27, 2015

This liver and onion was quick and very delicious.just 3 tbs of olive oil and the beef broth I didn't have to do anything. the gravy made it self. love it.

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joycejamm_11739510 February 21, 2014

I added garlic powder too, and milk, since I needed more liquid. I don't like liver, but I'm on a mission to find ways to make it palatable since it's so healthy. This was very good.

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solojoh January 04, 2016

I love this recipe for liver and onions it came out exactly how it showed on my phone will use this recipe from now on :-)

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Chantay M. April 17, 2015
Liver and Onions W/ Gravy