Tasty and very tender. I did not have beef broth but used beef bouillion. I did soak the liver in milk for about 1 hour which is suppose to take the bitterness away.
This was amazingly quick to make and equally tasty! Left my mouth watering for more. Love it.
This liver and onion was quick and very delicious.just 3 tbs of olive oil and the beef broth I didn't have to do anything. the gravy made it self. love it.
I added garlic powder too, and milk, since I needed more liquid. I don't like liver, but I'm on a mission to find ways to make it palatable since it's so healthy. This was very good.
I love this recipe for liver and onions it came out exactly how it showed on my phone will use this recipe from now on :-)