Liver and Onions

• Total Time: 12 mins
• Prep Time: 0 mins
• Cook Time: 0 mins

Ingredients:

Servings: 3

• ½ lb calf liver, sliced from 1/4 to 1/2-inch thick or ½ lb beef liver (Liver should be sliced from 1/4 to 1/2-inch thick.)
• 2 medium onions , sliced
• 2 tablespoons vegetable oil
• ¼ teaspoon pepper
• ¼ teaspoon sage , Ground
• 2 teaspoons soy sauce (importedif avail)
• 1 tablespoon lemon juice
• parsley , Chopped

Directions:

1. Cut liver into serving pieces.
2. Mix onions, oil, pepper and sage in 1-qt casserole.
3. Cover and microwave on high (100 until onions are crisp tender, 4 to 6 minutes.
4. Brush liver with soy sauce.
5. Arrange with thickest pieces to outsied in 9- inch pie plate.
6. Spoon onions evenly over liver.
7. Cover tightly and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
8. Micro- wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
9. Let stand 3 minutes. (Liver will continue to cook while standing.) Sprinkle with lemon juice and parsley just before serving.

Reviews

[Bergy]

Loved my dinner last night. I don't micro wave so pan fried. Browned the soy painted liver. added the onions to thepan and about 6 tbsp chicken stock covered and cooked about 10 minutes, sprinkled in the sage removed from heat. Squeezed on the lemon. Great flavor from the soy, sage and lemon. A 1/2 lb of liver is really skimpy for three, serves two maximun

[Betty Sanders]

I like the idea haveing the nuturtional value listed. I have.nt tried this recipe yet. But I will. Some of the ingrdients and amounts were unclear i I will have to guess what they are. Thanks Betty